Oga binchotan Charcoal 6lb

It's unique hexagonal shape. Oga sumi is a traditional high quality charcoal. Made by burning wood in the absence of oxygen. Its unique hexagonal shape provides efficient storage space. The round hole that runs through the middle ensures air inflow for efficient burning. To harden charcoal it is used natural glue like tapioca starch. By using hardwood sawdust as material, it can burn longer and hotter with high calorific value and unique properties of hardwood. Oga charcoal has a uniform shape and quality for each grade, is relatively inexpensive for quality, sustains high temperature combustion for a long time, (3-4 hours) burning odor and smoke are not noticeable. Tips for using Oga binchotan Make a direct heat area and indirect heat area. Direct heat grilling If you pile layers of charcoal it will get hotter than a single layer area. You can control heat using this way to prevent food from burning. Indirect heat grilling You can try indirect heat grilling with chicken with bone, and slabs of ribs etc. Foods with glazes, marinades, and sugary sauces are best suited using this method. Binchotan gives a great heat for 1-2 hours (burns for 3-4 hours) using a fan to blow the air to make the binchotan hotter.(as needed) Different between black charcoal and oga binchotan charcoal. Black charcoal is soft, ignites easily and burns hot. Binchotan charcoal is hard, takes longer time to ignites. (30-40min) which means it's dense. Probably Lighting the oga binchotan proved more difficult than You’d been led to believe. But you will think it’s worth to do this effort after you taste your food. Keep it moist The Oga binchoan charcoal that produces virtually no flames and no smoke and burns hotter. It’s CHEMICAL FREE